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Colorful Fruit Kabobs

 Colorful Fruit Kabobs
"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."
8 ServingsPrep/Total Time: 15 min.


  • Assorted fruit of your choice: strawberries, seedless red grapes, sliced kiwifruit, sliced star fruit and cubes of cantaloupe, honeydew or pineapple
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 2 teaspoons lemon juice


  • Alternately thread fruit onto skewers; set aside. In a saucepan,
  • combine sugar, cornstarch and juices until smooth. Bring to a boil;
  • cook and stir for 1-2 minutes or until thickened. Brush over fruit.
  • Refrigerate until serving. Yield: 1 cup glaze.
Nutritional Facts: 1 serving (2 tablespoons) equals 54 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, trace fiber, trace protein.