- Assorted fruit-strawberries, seedless red grapes, cubed cantaloupe, honeydew and pineapple, and sliced kiwifruit and star fruit
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 cup orange juice
- 2 teaspoons lemon juice
- Alternately thread fruit onto skewers; set aside. In a saucepan, combine sugar and cornstarch. Stir in orange juice and lemon juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over fruit. Refrigerate until serving. Yield: 1 cup sauce.
Reviews forColorful Fruit Kabobs
"These were great and colorful for a party tray. I used cantaloupe, watermelon, honeydew, strawberries, and pineapple on medium skewers. Glaze added a good subtle flavor."