Cold Chicken-Cheese Kabobs

Name: Cold Chicken-Cheese Kabobs
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 1/2 pound boneless skinless chicken breast, cubed; 1/2 cup balsamic vinegar; 2 teaspoons olive oil; 5 ounces cubed part-skim mozzarella cheese; 16 cherry or grape tomatoes

TOTAL TIME: Prep: 20 min. + marinating YIELD: 8 servings.

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour, Brooklyn, New York

Ingredients

1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breast, cubed
1/2 cup balsamic vinegar
2 teaspoons olive oil
5 ounces cubed part-skim mozzarella cheese
16 cherry or grape tomatoes

Directions

1. Combine salt, chili powder and pepper; rub into chicken cubes. Transfer to a large bowl. Add vinegar; toss to coat. Cover and refrigerate for 3-4 hours.
2. Drain chicken, discarding marinade. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink. Cool slightly. Alternately thread chicken, cheese and tomatoes onto wooden skewers. Serve cold.

Nutrition Facts

1 each: 93 calories, 4g fat (2g saturated fat), 26mg cholesterol, 264mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 12g protein. Diabetic Exchanges: 1 meat, 1 vegetable.

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