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Coffee Bonbons

 Coffee Bonbons
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. — Leitzel Malzahn, Fox Point, Wisconsin
30 ServingsPrep: 20 min. + chilling Bake: 20 min./batch

Ingredients

  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 tablespoon instant coffee granules
  • 1-3/4 cups all-purpose flour
  • CHOCOLATE GLAZE:
  • 1 tablespoon butter
  • 1/2 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  • In a bowl, cream butter and sugar until light and fluffy. Add
  • vanilla. Combine coffee and flour; stir into creamed mixture and mix
  • well. Chill. Shape into 3/4-in. balls and place on ungreased baking
  • sheets. Bake at 350° for 18-20 minutes.
  • Meanwhile, for glaze, melt butter and chocolate together. Add melted
  • mixture to sugar along with milk; beat until smooth. Frost cookies
  • while still warm. Yield: 5 dozen.
Nutritional Facts: 1 serving (2 each) equals 114 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 66 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.