- crust; layer with spinach mixture, provolone and Romano.
- Bake at 450° for 10-12 minutes or until cheese is melted. Yield:
- 6 slices.
Nutritional Facts: 1 slice equals 435 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 824 mg sodium, 33 g carbohydrate, 1 g fiber, 19 g protein.
This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V
, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now