Classic Spinach Pizza
TOTAL TIME: Prep: 35 min. Bake: 10 min.
YIELD: 6 slices.
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s sure to become a favorite with your guests, too!
Gilda Lester - Millsboro, DE
Ingredients
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2 ounces pancetta or bacon, finely chopped
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4 garlic cloves, minced
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1 package (6 ounces) fresh baby spinach
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1 cup sliced fresh mushrooms
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1 tablespoon olive oil
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/3 cup mascarpone cheese
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1/4 cup chopped ripe olives
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1 prebaked 12-inch pizza crust
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1 cup shredded provolone cheese
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1/3 cup grated Romano cheese
Directions
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1.
In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels.
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2.
In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta.
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3.
Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano.
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4.
Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts
1 slice: 435 calories, 27g fat (12g saturated fat), 53mg cholesterol, 824mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 19g protein.
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