Classic Spinach Dip Recipe photo by Taste of Home
Classic Spinach Dip
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1.5 cups.
In Stafford, Texas, Joyce Fogleman requests: “Everywhere I take this dip, I’m asked for the recipe. I don’t make it at home because I’m afraid that’s all I’d eat the entire day. I’d love a downsized version I could make at home.”
Ingredients
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4 cups fresh baby spinach, chopped
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2 tablespoons water
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2/3 cup sliced water chestnuts, chopped
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1/3 cup sour cream
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1/3 cup mayonnaise
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4 teaspoons vegetable soup mix
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1 green onion, chopped
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Assorted crackers
Directions
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1.
In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry.
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2.
In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts
1/4 cup: 83 calories, 6g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein.
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