Print Options

Back to Cinnamon Chip Scones >

Include these items:

Select reviews >

Taste of Home Logo

Cinnamon Chip Scones

 Cinnamon Chip Scones
“These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida. “They’re delicious hot, warm or even cold!”
12 ServingsPrep: 25 min. Bake: 10 min.


  • 3-1/4 cups all-purpose flour
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 package (10 ounces) cinnamon baking chips
  • 2 tablespoons butter, melted


  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder,
  • baking soda and salt. Cut in butter until mixture resembles coarse
  • crumbs. Stir in buttermilk just until moistened. Fold in chips.
  • Turn onto a lightly floured surface; knead gently 10-12 times or
  • until dough is no longer sticky. Divide in half; gently pat or roll
  • each portion into a 7-in. circle. Brush with butter and sprinkle
  • with remaining sugar.
  • Cut each circle into six wedges. Separate wedges and place on an
  • ungreased baking sheet. Bake at 425° for 10-13 minutes or until
  • lightly browned. Serve warm. Yield: 1 dozen.