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Chuck Roast Dinner Recipe

Chuck Roast Dinner Recipe

A tasty tomato sauce nicely coats this comforting combination of beef, potatoes and carrots. “My father gave me the recipe,” recalls Cindy Miller of Estes Park, Colorado. “It was one of our favorites when we would go hiking all day. It takes minutes to throw together.”
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:8-10 servings

Ingredients

  • 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
  • 3 medium potatoes, peeled and cut into chunks
  • 4 medium carrots, cut into chunks
  • 2 cans (11-1/2 ounces each) tomato juice
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons quick-cooking tapioca

Directions

  • 1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 6-8 hours or until meat is tender. Yield: 8-10 servings.

Nutritional Facts

1 cup: 300 calories, 13g fat (5g saturated fat), 88mg cholesterol, 250mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 28g protein

Reviews for Chuck Roast Dinner

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MY REVIEW
Reviewed Oct. 6, 2014

"Delicious! I made this for a family dinner for my parents and everyone loved it."

MY REVIEW
Reviewed Jul. 3, 2013

"I thought this was a great recipe. It was easy and quick to throw into the crockpot and didn't require any more attention except to serve it up. I threw a few more potatoes and carrots into the pot than what the recipe called for. It was really hearty and filling!"

MY REVIEW
Reviewed Jun. 10, 2012

"This was very easy to make and it tasted wonderful! I love to use the slow cooker when its too hot outside (I live in Ohio) to grill or heat up the oven! Both my husband and I loved this recipe. Thanks for submitting :)"

MY REVIEW
Reviewed Mar. 5, 2011

"This meal was a huge hit! I even doubled the amount of veggies and still had no leftovers!"

MY REVIEW
Reviewed Feb. 1, 2010

"I used V8 juice instead of tomatoe juice and put in fresh mushrooms. It turned out very good."

MY REVIEW
Reviewed Nov. 8, 2008

"I love snack mix it is soooooooooooooooooo good"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.