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Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake Recipe

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:12-16 servings

Ingredients

  • 1 cup butter, softened
  • 1/2 cup vegetable oil
  • 1-1/2 cups sugar
  • 2 eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1/2 cup chopped nuts
  • 1/2 cup semisweet chocolate chips

Directions

  • 1. In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done. Yield: 12-16 servings.

Nutritional Facts

1 piece: 372 calories, 23g fat (9g saturated fat), 58mg cholesterol, 298mg sodium, 39g carbohydrate (22g sugars, 2g fiber), 5g protein

Reviews for Chocolate Zucchini Cake

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MY REVIEW
rexmolly
Reviewed Aug. 21, 2013

"Wonderful! Wouldn't change a thing...took it to a party last night, and came home with only 4 pieces left. Everyone raved about it."

MY REVIEW
Vernine
Reviewed Aug. 3, 2013

"This was a hit not only at home but at work. I even made it using some shredded carrots with it. also good."

MY REVIEW
corrienat
Reviewed Sep. 25, 2011

"Very good! I would put more chocolate chips on top next time..it didnt seem like it was enough."

MY REVIEW
Joan Laska
Reviewed Aug. 19, 2011

"This was a ok cake, not what i expecting. I was looking for a cake with more chocolate flavor, so if you want a chocolatey cake I would suggest finding a different recipe."

MY REVIEW
ckolodji
Reviewed Jul. 11, 2011

"Amazing!! Moist and gone fast.. we couldn't stop eating it!"

MY REVIEW
lynnmerie
Reviewed Jul. 23, 2010

"Hi my mom just made this today I thought it was good I'm 9 years old"

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