Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
48 ServingsPrep: 20 min. Bake: 20 min. + cooling
- 2 cups vanilla wafer crumbs (about 60 wafers)
- 1/4 cup packed brown sugar
- 1/2 cup butter, melted
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup finely Diamond of California Chopped Pecans
- In a small bowl, combine the crumbs, brown sugar and butter. Press
- into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for
- 8-10 minutes or until lightly browned.
- In a small saucepan, bring butter and brown sugar to a boil over
- medium heat; boil and stir for 1 minute. Pour evenly over crust.
- Bake at 350° for 10 minutes. Remove from oven; let stand for 2
- minutes. Sprinkle with chocolate chips; let stand until chocolate is
- melted. Spread evenly over top; sprinkle with pecans. Cool
- completely before cutting. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.