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Chocolate Toffee Crunchies

 Chocolate Toffee Crunchies
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
48 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

  • In a small bowl, combine the crumbs, brown sugar and butter. Press
  • into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for
  • 8-10 minutes or until lightly browned.
  • In a small saucepan, bring butter and brown sugar to a boil over
  • medium heat; boil and stir for 1 minute. Pour evenly over crust.
  • Bake at 350° for 10 minutes. Remove from oven; let stand for 2
  • minutes. Sprinkle with chocolate chips; let stand until chocolate is
  • melted. Spread evenly over top; sprinkle with pecans. Cool
  • completely before cutting. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.