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Chocolate Toffee Crunchies Recipe

Chocolate Toffee Crunchies Recipe

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:48 servings

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Directions

  • 1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  • 2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  • 3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.

Nutritional Facts

1 each: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, trace fiber), trace protein

Reviews for Chocolate Toffee Crunchies

Sort By :
MY REVIEW
Reviewed Nov. 19, 2013

"Good and easy"

MY REVIEW
Reviewed Aug. 9, 2012

"Delicious- and so easy to make!!"

MY REVIEW
Reviewed Jan. 25, 2012

"Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar."

MY REVIEW
Reviewed Mar. 21, 2010

"Very yummy and easy to make!"

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