Back to Chocolate Toffee Crunchies

Print Options


Card Sizes

Chocolate Toffee Crunchies Recipe

Chocolate Toffee Crunchies Recipe

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling YIELD:48 servings


  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans


  • 1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  • 2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  • 3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.

Nutritional Facts

1 each: 93 calories, 6g fat (3g saturated fat), 11mg cholesterol, 55mg sodium, 9g carbohydrate (7g sugars, trace fiber), trace protein

Reviews for Chocolate Toffee Crunchies

Sort By :
Reviewed Nov. 19, 2013

"Good and easy"

Reviewed Aug. 9, 2012

"Delicious- and so easy to make!!"

Reviewed Jan. 25, 2012

"Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar."

Reviewed Mar. 21, 2010

"Very yummy and easy to make!"

Loading Image