Print Options

 
 
 Print
Chocolate Mint Wafers Recipe

Chocolate Mint Wafers Recipe

These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. —Annette Esau, Durham, Ontario
TOTAL TIME: Prep: 30 min. + chilling Bake: 5 min./batch + cooling YIELD:45 servings

Ingredients

  • 2/3 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup whole milk
  • 1 egg
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 2-3/4 cups confectioners' sugar
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Green food coloring

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
  • 2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
  • 3. Combine filling ingredients; spread on bottom of half of the cookies and top with remaining cookies. Yield: about 7-1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 99 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 80 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.