Chocolate Mint Wafers Recipe

5 4 3
Chocolate Mint Wafers Recipe
Chocolate Mint Wafers Recipe photo by Taste of Home
Publisher Photo

Chocolate Mint Wafers Recipe

Read Reviews
5 4 3
Publisher Photo
These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. —Annette Esau, Durham, Ontario
MAKES:
45 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 5 min./batch + cooling
MAKES:
45 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 5 min./batch + cooling

Ingredients

  • 2/3 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup whole milk
  • 1 large egg
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 2-3/4 cups confectioners' sugar
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Green food coloring

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies. Yield: about 7-1/2 dozen.
Originally published as Chocolate Mint Wafers in Taste of Home December/January 1997, p27

Nutritional Facts

2 each: 99 calories, 3g fat (2g saturated fat), 13mg cholesterol, 80mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.

  • 2/3 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup whole milk
  • 1 large egg
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 2-3/4 cups confectioners' sugar
  • 1/4 cup half-and-half cream
  • 1/4 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • Green food coloring
  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
  3. Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies. Yield: about 7-1/2 dozen.
Originally published as Chocolate Mint Wafers in Taste of Home December/January 1997, p27

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Reviews forChocolate Mint Wafers

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MY REVIEW
2124arizona User ID: 845443 268186
Reviewed Jun. 21, 2017

"These are sooo good!!"

MY REVIEW
mainediver User ID: 7436880 214891
Reviewed Dec. 14, 2014

"It's not Christmas for us without these. Nice to make for Valentine's with heart shapes."

MY REVIEW
Darla K User ID: 5726956 40166
Reviewed Dec. 28, 2010

"I've been making these cookies since they first appeared in Taste of Home back in the 90's. I get rave reviews and even 'orders' for more every time!"

MY REVIEW
kraft57 User ID: 525258 39841
Reviewed Dec. 4, 2010

"I love these cookies. The dough is so easy to work with. I make them each year for the cookie exchange at the church. I have even made them with just the filling on top, instead of putting them together."

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