Print Options

Back to Chocolate Mallow Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Mallow Cookies

 Chocolate Mallow Cookies
Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. "I like to top each with a pecan half," Gloria adds.
20 ServingsPrep: 20 min. Bake: 20 min.


  • 2 cups Basic Cookie Dough
  • 1/2 cup sugar
  • 1/2 cup baking cocoa
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup chopped pecans
  • 20 large marshmallows, halved
  • 1 can (16 ounces) chocolate frosting


  • In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix
  • well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto
  • ungreased baking sheets. Bake at 375° for 8 minutes. Press a
  • marshmallow half onto the top of each cookie. Bake 2 minutes longer
  • or until marshmallow is puffed. Remove to wire racks to cool.
  • Cut a hole in the corner of a pastry or plastic bag; insert a medium
  • star tip. Fill bag with frosting. Pipe a star onto each cookie.
  • Yield: 40 cookies.