Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. "I like to top each with a pecan half," Gloria adds.
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- 2 cups Basic Cookie Dough
- 1/2 cup sugar
- 1/2 cup baking cocoa
- 1 egg
- 1/4 cup milk
- 1/2 cup chopped pecans
- 20 large marshmallows, halved
- 1 can (16 ounces) chocolate frosting
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
- Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie. Yield: 40 cookies.
Originally published as Chocolate Mallow Cookies in Quick Cooking
November/December 2002, p53
Reviews forChocolate Mallow Cookies
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MY REVIEW
Reviewed Feb. 7, 2015
"dry cookies, not a hit with my kids"
MY REVIEW
Reviewed Dec. 16, 2012
"These cookies are LOVED by the old and young at heart. Super easy! Super tasty!"
MY REVIEW
Reviewed Aug. 4, 2012
"A unique version of the Basic cookie Dough. Gloria (the Author), says she added sugar, cocoa, eggs, milk, chopped pecans, 20 large marxhmallows, halved, can of chocolate frosting, and 'pecan halves' to finish with. In the photo there is a chocolate icing star piped onto the puffed marshmallow - Gloria may top that chocolate with the pecan half? It has to be tried to resolve the questions."
