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Chocolate-Hazelnut Banana Crepes Recipe

Chocolate-Hazelnut Banana Crepes Recipe

Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It taste elegant but takes so little effort. —Cathy Hall, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling Cook: 15 min. YIELD:10 servings


  • 2 large eggs
  • 2 large egg whites
  • 3/4 cup water
  • 1/2 cup 2% milk
  • 1 tablespoon canola oil
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 4 medium bananas, peeled and sliced
  • 1/3 cup Nutella


  • 1. In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour.
  • 2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • 3. In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat.
  • 4. Spread Nutella over each crepe; top with bananas. Roll up and serve. Yield: 10 servings.

Nutritional Facts

1 filled crepe: 208 calories, 8g fat (2g saturated fat), 49mg cholesterol, 171mg sodium, 31g carbohydrate (16g sugars, 2g fiber), 5g protein Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Chocolate-Hazelnut Banana Crepes

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sugarcrystal 223739
Reviewed Mar. 28, 2015

"This is my favorite way to eat crepes. Nothing beats hazelnuts and bananas!"

kckamargo63 123237
Reviewed Sep. 29, 2014

"These crepes are really delicious, especially for cool winter evenings."

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