- In a large skillet, melt butter over medium-low heat. Stir in brown
- sugar until blended. Add bananas; cook for 2-3 minutes or until
- bananas are glazed and slightly softened, stirring gently. Remove
- from the heat.
- Spread Nutella over each crepe; top with bananas. Roll up and serve.
- Yield: 10 servings.
Nutritional Facts: 1 filled crepe equals 208 calories, 8 g fat (2 g saturated fat), 49 mg cholesterol, 171 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.