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Chocolate-Glazed Almond Bars Recipe

Chocolate-Glazed Almond Bars Recipe

With a moist almond filling and a flaky golden crust, these bars are sure to be the perfect dessert for a garden get-together. —Robin Hart North Brunswick, New Jersey
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling YIELD:40 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 3 egg whites
  • 1 cup sugar
  • 1 can (12-1/2 ounces) almond cake and pastry filling
  • 2 cups sliced almonds
  • 4 ounces bittersweet chocolate, chopped

Directions

  • 1. In a large bowl, combine the flour, brown sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until edges are lightly browned.
  • 2. Meanwhile, in a large bowl, whisk the egg whites, sugar and almond filling until blended. Stir in almonds. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack.
  • 3. In a microwave, melt chocolate; stir until smooth. Drizzle over top. Let stand until set. Cut into bars. Store in an airtight container in the refrigerator. Yield: 40 bars.
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.

Nutritional Facts

1 each: 156 calories, 8g fat (3g saturated fat), 9mg cholesterol, 70mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 2g protein Diabetic Exchanges:1 starch, 1-1/2 fat

Reviews for Chocolate-Glazed Almond Bars

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MY REVIEW
Reviewed Jan. 7, 2012

"Everyone loves when I make these. Had to search high and low for the almond filling but it was well worth it!"

MY REVIEW
Reviewed Jun. 17, 2011

"I made this bar for a special school function and it was the hit of the cookie tray. I think this will be a new cookie I make for my christmas trays, too! This is excellent and easy."

MY REVIEW
Reviewed May. 3, 2011

"I needed more of an almond taste, real dissapointment"

MY REVIEW
Reviewed Feb. 10, 2011

"They are a lot easier to make than they look and they taste like you spent hours on them. Sooo yummy!"

MY REVIEW
Reviewed Apr. 1, 2009

"The Chocolate-Glazed Almond Bars are a real keeper. Three squares of the melted bitter-sweet squares though are more than enough to glaze the bars."

MY REVIEW
Reviewed May. 20, 2008 Edited Jul. 4, 2008

"I used slivered almonds as that is what I already had."

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