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Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Directions

  • 1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  • 3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.

Nutritional Facts

1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Chocolate Chip Pancakes with Cinnamon Honey Syrup

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MY REVIEW
Reviewed Jan. 14, 2016

"This has been my go to recipe for pancakes. They are so good. I have never tried the syrup."

MY REVIEW
Reviewed Mar. 10, 2014

"The kids loved these! We didn't care for the syrup though so we just used plain maple syrup."

MY REVIEW
Reviewed Jan. 12, 2014

"this is an awesome recipe. Its's easy, with ingredients you usually have on hand. My kids loved it and is did I."

MY REVIEW
Reviewed Dec. 12, 2013

"These were good and super easy to whip up on a busy weekday morning. The recipe made a lot of pancakes so we have some left for freezing. I didn't get a chance to make the syrup, but will next time."

MY REVIEW
Reviewed Mar. 7, 2012

"I halfed the recipe, subbed the oil for applesauce, but kept the full amount of sugar (1/2 cup). My husband and picky toddler LOVED it."

MY REVIEW
Reviewed Oct. 2, 2011

"Recipe was easy to make and very tasty!!"

MY REVIEW
Reviewed Feb. 6, 2010

"these were really good!!:) and they were easy to make too!! i will make these again!!"

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