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Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon


  • 1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  • 3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.

Nutritional Facts

1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.