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Chocolate Caramel Cracker Bars Recipe

Chocolate Caramel Cracker Bars Recipe

Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa
TOTAL TIME: Prep: 15 min. Cook: 10 min. + chilling YIELD:27 servings

Ingredients

  • 1 teaspoon plus 3/4 cup butter, cubed
  • 45 Club crackers (2-1/2x1 inch)
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup packed brown sugar
  • 3 tablespoons light corn syrup
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. Line a 9-in. square baking pan with foil and grease the foil with 1 teaspoon butter. Arrange a single layer of crackers in the pan.
  • 2. In a large saucepan, combine milk, brown sugar, corn syrup and remaining butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to maintain a low boil; cook and stir 7 minutes. Remove from heat. Evenly spread a third of the mixture over the crackers. Repeat cracker and caramel layers twice.
  • 3. Immediately sprinkle chocolate chips over caramel; let stand 3-5 minutes or until glossy. Spread over top. Cover and refrigerate 2 hours or until chocolate is set. Using foil, lift layers out of pan; cut into 3x1-in. bars. Yield: 27 bars.

Reviews for Chocolate Caramel Cracker Bars

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MY REVIEW
Reviewed Dec. 28, 2015

"Made these for my Christmas cookie plate and got a recipe request"

MY REVIEW
Reviewed Nov. 22, 2015

"Not sure what happened but my filling is not firm cannot cut it need suggestions"

MY REVIEW
Reviewed Mar. 22, 2015

"Didn't care for these , will not be making again, but thanks for the recipe!"

MY REVIEW
Reviewed Dec. 30, 2013

"Delicious and easy!"

MY REVIEW
Reviewed May. 14, 2013

"I made these for a bake sale and they were a big hit! very yummy"

MY REVIEW
Reviewed May. 6, 2013 Edited Nov. 23, 2015

"they are wonderful and I put them in the oven at lowest temperature so the chocolate chips melt in order to smooth them out easier."

MY REVIEW
Reviewed Aug. 24, 2012

"Wonderful and easy."

MY REVIEW
Reviewed Aug. 20, 2012 Edited Nov. 23, 2015

"I made these bars with Graham Crackers instead of club crackers, and sprinkled chopped walnuts on top of chocolate.

Excellent bars."

MY REVIEW
Reviewed Aug. 16, 2012

"These are so delicious! I brought them to a women's function and one lady told me they were the best bars she's ever had! I would stir frequently though while making the caramel instead of "occasionally" so it doesn't stick."

MY REVIEW
Reviewed Aug. 15, 2012

"I haven't made them yet ... I am confused by a reviewer's comment about removing them from the oven ... oven???? I don't see that part in the recipe."

MY REVIEW
Reviewed Aug. 15, 2012

"I have used a 9x13" pan and made 2 layers instead of 3. When I remove from oven I sprinkle 1 cup choc chips and 1 cup butterscotch chips and chopped walnuts. Then stick back in oven for 1-2 minutes. YUM_YUM"

MY REVIEW
Reviewed Aug. 15, 2012

"This sounds good but has anyone tried this with graham crackers instead of club crackers?"

MY REVIEW
Reviewed Aug. 5, 2012

"These are delicious! I had a little room left in the pan after making my layers of crackers, and I just broke crackers into thirds to fit into the available space. I will make these again and again!"

MY REVIEW
Reviewed Jul. 30, 2012

"This was the biggest hit at a family reunion that I went to this weekend. The kids called them Twix Bars. I would definitely make them again! Be sure to generously butter the bottom of the tin foil before layering."

MY REVIEW
Reviewed Jul. 28, 2012 Edited Nov. 23, 2015

"These are excellent!! Will make many more times"

MY REVIEW
Reviewed Jul. 28, 2012 Edited Nov. 23, 2015

"These are excellent!! Will make many more times"

MY REVIEW
Reviewed Jul. 20, 2012

"Very good. Loved them!"

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