Taste of Home
Chive Mushroom Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
I try to serve this rich, savory soup at least once a month during our cold winters. It's quick to make and has a wonderful fresh mushroom flavor. —Laurie Suhrke, Plymouth, Wisconsin
Ingredients
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1 cup finely chopped fresh mushrooms
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1/4 cup butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon ground mustard
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1 cup chicken broth
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1 cup half-and-half cream
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2 tablespoons minced chives
Directions
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1.
In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
Nutrition Facts
1 cup: 407 calories, 35g fat (22g saturated fat), 121mg cholesterol, 1053mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 7g protein.
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