Chinese Takeout-on-a-Stick Recipe
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons sesame oil
- 4 teaspoons brown sugar
- 4 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 3 cups fresh broccoli florets
- 1. In a large bowl, combine the first six ingredients; remove 3 tablespoons for basting. Add chicken to remaining soy sauce mixture; toss to coat. On four metal or soaked wooden skewers, alternately thread chicken and broccoli.
- 2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill skewers, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until chicken is no longer pink, turning occasionally; baste with reserved soy mixture during the last 4 minutes of cooking. Yield: 4 servings.
1 skewer equals 261 calories, 13 g fat (2 g saturated fat), 63 mg cholesterol, 534 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1/2 starch.
Reviews for Chinese Takeout-on-a-Stick
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.