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Chinese Country-Style Pork Ribs

 Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
8 ServingsPrep: 25 min. Grill: 10 min.

Ingredients

  • 4 pounds bone-in country-style pork ribs
  • 1/2 cup water
  • 1 tablespoon liquid smoke, optional
  • 1/2 teaspoon onion powder
  • 1/2 cup chili sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 1/8 teaspoon cayenne pepper

Directions

  • Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe
  • dish with water, liquid smoke if desired and onion powder. Cover and
  • microwave on high for 15-20 minutes or until meat is tender.
  • Meanwhile, in a small saucepan, combine the remaining ingredients.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or
  • until slightly thickened, stirring occasionally.
  • Drain ribs. Moisten a paper towel with cooking oil; using
  • long-handled tongs, rub on grill rack to coat lightly. Grill ribs,
  • covered, over medium heat for 8-10 minutes or until browned, turning
  • occasionally and basting with sauce.
  • Yield: 8 servings.

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Chinese Country-Style Pork Ribs (continued)

Nutritional Facts: 1 serving equals 284 calories, 14 g fat (5 g saturated fat), 87 mg cholesterol, 423 mg sodium, 12 g carbohydrate, trace fiber, 26 g protein.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now