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Chilled Strawberry Yogurt Soup

 Chilled Strawberry Yogurt Soup
I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. —Phyllis Hammes of Rochester, Minnesota
3 ServingsPrep/Total Time: 15 min.


  • 1 pound fresh strawberries
  • 1-1/4 cups vanilla yogurt, divided
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons orange juice concentrate
  • 1/8 teaspoon McCormick® Pure Almond Extract or 1/2 teaspoon lemon juice


  • In a food processor, combine the strawberries, 1 cup yogurt,
  • confectioners' sugar, orange juice concentrate and extract; cover
  • and process until blended. Garnish each serving with a dollop of
  • remaining yogurt. Yield: 3 servings.
Nutritional Facts: One serving (1 cup) equals 174 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 69 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fruit, 1/2 reduced-fat milk, 1/2 starch.