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Chili Chicken Strips Recipe

Chili Chicken Strips Recipe

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 3/4 cup crushed corn chips
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 4 tablespoons butter, divided

Directions

  • 1. In a shallow bowl, combine the first eight ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture.
  • 2. In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter. Yield: 6 servings.

Nutritional Facts

1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.