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Chili Chicken Strips

 Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen
6 ServingsPrep/Total Time: 25 min.


  • 3/4 cup crushed corn chips
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 egg
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch strips
  • 4 tablespoons butter, divided


  • In a shallow bowl, combine the first eight ingredients. In another
  • shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip
  • mixture.
  • In a large skillet, cook half of the chicken in 2 tablespoons butter
  • for 8-10 minutes or until the meat is no longer pink. Repeat with
  • remaining chicken and butter. Yield: 6 servings.
Nutritional Facts: 1 serving (3 each) equals 265 calories, 12 g fat (6 g saturated fat), 119 mg cholesterol, 381 mg sodium, 14 g carbohydrate, 1 g fiber, 25 g protein.

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Chili Chicken Strips (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.