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Chicken with Garlic-Caper Sauce Recipe

Chicken with Garlic-Caper Sauce Recipe

Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.—Marilee Anker, Chatsworth, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 1/3 cup white wine
  • 1/4 cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons capers, drained
  • Hot cooked bow tie pasta

Directions

  • 1. Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer.
  • 2. Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta. Yield: 4 servings.

Nutritional Facts

1 chicken breast half (calculated without : 351 calories, 19g fat (9g saturated fat), 135mg cholesterol, 535mg sodium, 4g carbohydrate (trace sugars, 1g fiber), 36g protein

Reviews for Chicken with Garlic-Caper Sauce

Sort By :
MY REVIEW
Reviewed Dec. 19, 2015

"very good the whole family liked it!"

MY REVIEW
Reviewed Jun. 5, 2015

"This recipe is super easy and the sauce is so yummy! Really love the combination of the capers and sun-dried tomatoes. I definitely will be making this again!"

MY REVIEW
Reviewed Jan. 3, 2015

"This has become one of my "go to" recipes for a quick and yummy dinner."

MY REVIEW
Reviewed Dec. 31, 2014

"Very good!"

MY REVIEW
Reviewed Nov. 19, 2013

"This dish is totally up my alley as I love sundried tomatoes and capers. But, my son gobbled it up and the hubby liked it too. Great flavor. Even though I only cooked for 3, I made the additional sauce for the noodles."

MY REVIEW
Reviewed Oct. 21, 2013

"Great. Easy enough for the hubby to make too!"

MY REVIEW
Reviewed Oct. 16, 2013

"Really good. Smells so yummy while it cooks. I think this is a winner and it's so easy! I served with couscous rather than pasta."

MY REVIEW
Reviewed Oct. 16, 2013

"Delic. Love this recipe n so easy."

MY REVIEW
Reviewed May. 19, 2013

"Fabulous! My husband couldn't stop raving about it."

MY REVIEW
Reviewed Jan. 16, 2012

"yummy"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.