Chicken Strawberry Salad Recipe
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 4 teaspoons soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Dash pepper
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon canola oil
- 1 teaspoon butter
- 8 cups torn mixed salad greens
- 1 pint fresh strawberries, sliced
- 1/4 cup chopped walnuts
- Additional whole strawberries, optional
- 1. In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer.
- 2. Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing. Yield: 4 servings.
1 serving (1 cup) equals 389 calories, 12 g fat (2 g saturated fat), 65 mg cholesterol, 549 mg sodium, 47 g carbohydrate, 5 g fiber, 28 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.