Easy Chicken Spaghetti
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Ingredients
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1 package (7 ounces) thin spaghetti
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1 pound process Velveeta, cubed
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1 can (10 ounces) diced tomatoes and green chiles, undrained
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4 cups cubed cooked chicken
Directions
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1.
Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts
1 each: 555 calories, 26g fat (14g saturated fat), 131mg cholesterol, 1171mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 46g protein.
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