Back to Chicken Spaghetti

Print Options


Card Sizes


Chicken Spaghetti Recipe

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese (Velveeta), cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken


  • 1. Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 555 calories, 26 g fat (14 g saturated fat), 131 mg cholesterol, 1,171 mg sodium, 32 g carbohydrate, 1 g fiber, 46 g protein.

Reviews for Chicken Spaghetti

Sort By :
Reviewed Feb. 18, 2012

"so simple and very tasty"

Reviewed Dec. 10, 2011

"Family night quick cooking and soooooo tasty."

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.