Chicken Spaghetti Recipe

5 2 2
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Chicken Spaghetti Recipe

Read Reviews
5 2 2
Publisher Photo
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken

Directions

Cook the spaghetti according to package directions. Meanwhile, in a saucepan, combine the cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
Originally published as Chicken Spaghetti in Quick Cooking July/August 1999, p8

Nutritional Facts

1 each: 555 calories, 26g fat (14g saturated fat), 131mg cholesterol, 1171mg sodium, 32g carbohydrate (7g sugars, 1g fiber), 46g protein.

  • 1 package (7 ounces) thin spaghetti
  • 1 pound process American cheese, cubed
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 4 cups cubed cooked chicken
  1. Cook the spaghetti according to package directions. Meanwhile, in a saucepan, combine the cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce. Yield: 4-6 servings.
Originally published as Chicken Spaghetti in Quick Cooking July/August 1999, p8

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Reviews forChicken Spaghetti

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beloit3 User ID: 4103799 71062
Reviewed Feb. 18, 2012

"so simple and very tasty"

MY REVIEW
bjsilve0 User ID: 172187 52758
Reviewed Dec. 10, 2011

"Family night quick cooking and soooooo tasty."

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