- Cover and bake at 375° for 10-15 minutes or until heated
- through. Garnish with picante sauce and cheese. Yield: 6 servings.
Nutritional Facts: 1 serving (2 each) equals 1,133 calories, 42 g fat (20 g saturated fat), 216 mg cholesterol, 2,133 mg sodium, 96 g carbohydrate, 13 g fiber, 75 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.