Taste of Home
Chicken Parmesan with Mushrooms
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.—Nancy Foust, Stoneboro, Pennsylvania
Ingredients
-
1 large egg
-
2 tablespoons water
-
2/3 cup dry bread crumbs
-
1 envelope reduced-sodium onion soup mix
-
1/8 teaspoon pepper
-
6 boneless skinless chicken breast halves (5 ounces each)
-
1-1/2 cups spaghetti sauce
-
1 can (7 ounces) mushroom stems and pieces, drained
-
1 cup shredded part-skim mozzarella cheese
Directions
-
1.
In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture.
-
2.
Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear.
-
3.
In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
Nutrition Facts
1 each: 304 calories, 9g fat (4g saturated fat), 103mg cholesterol, 792mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
© 2024 RDA Enthusiast Brands, LLC