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Chicken in Puff Pastry

 Chicken in Puff Pastry
You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia
4 ServingsPrep: 15 min. Bake: 20 min.


  • 4 chicken tenderloins
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup spreadable spinach and artichoke cream cheese
  • 4 slices Muenster cheese, halved
  • 1 egg
  • 1 tablespoon water


  • Sprinkle chicken with salt and pepper; set aside. On a lightly
  • floured surface, roll puff pastry into a 14-in. square. Cut into
  • four squares.
  • Spoon 2 tablespoons cream cheese into the center of each square; top
  • with Muenster cheese and chicken.
  • Whisk egg and water; lightly brush over edges. Bring opposite corners
  • of pastry over each bundle; pinch seams to seal. Place seam side
  • down on a greased baking sheet; brush with remaining egg mixture.
  • Bake at 400° for 18-22 minutes or until golden brown. Yield: 4
  • servings.
Nutritional Facts: 1 pastry equals 496 calories, 30 g fat (12 g saturated fat), 115 mg cholesterol, 571 mg sodium,

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Chicken in Puff Pastry (continued)

Nutritional Facts: 36 g carbohydrate, 5 g fiber, 19 g protein.