Chicken in Puff Pastry
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 servings.
You’ll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. —Gina Hobbs, Tifton, Georgia
Ingredients
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4 chicken tenderloins
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 sheet frozen puff pastry, thawed
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1/2 cup spreadable spinach and artichoke cream cheese
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4 slices Muenster cheese, halved
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1 large egg
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1 tablespoon water
Directions
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1.
Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares.
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2.
Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken.
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3.
Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture.
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4.
Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts
1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein.
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