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Chicken Broccoli Calzones

 Chicken Broccoli Calzones
“Smoked mozarella cheese and golden raisins add to the excellent flavor of the broccoli and chicken in these easy-to-fix calzones,“ says field Editor Iola Egle from Bella Vista, Arkansas.
4 ServingsPrep: 20 min. Bake: 20 min.


  • 3 cups frozen chopped broccoli
  • 1/2 teaspoon rubbed sage
  • 1 small onion, finely chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 cups shredded cooked chicken breast
  • 1/2 pound smoked mozzarella cheese, shredded
  • 1/3 cup chopped fresh basil
  • 1/3 cup golden raisins
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 egg
  • 1 tablespoon water


  • Cook broccoli according to package directions; drain. Sprinkle with
  • sage; set aside. In a large saucepan, saute onion in oil until
  • tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir
  • in the broccoli, chicken, cheese, basil and raisins; set aside.
  • On a lightly floured surface, divide dough into four pieces. Roll
  • each piece into a 10-in. circle. Carefully place one circle on a
  • lightly greased baking sheet. Spoon a fourth of the chicken mixture
  • onto half of the circle. Brush edges of dough with water; fold dough
  • over filling and pinch edges to seal. Repeat with remaining dough
  • and filling.
  • With a sharp knife, make two slashes on each calzone. Beat egg and

2 of 2

Chicken Broccoli Calzones (continued)

Directions (continued)

  • water; brush over calzones. Bake at 400° for 18-22 minutes or
  • until golden brown. Yield: 4 calzones.
Nutritional Facts: 1 serving (1 each) equals 709 calories, 26 g fat (9 g saturated fat), 157 mg cholesterol, 932 mg sodium, 75 g carbohydrate, 7 g fiber, 49 g protein.