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Chicken Bacon Bites

 Chicken Bacon Bites
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. —Betty Pierson, Wellington, Florida
8 ServingsPrep: 15 min. + marinating Broil: 10 min.


  • 12 bacon strips, halved
  • 10 ounces boneless skinless chicken breasts, cut into 24 cubes
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh gingerroot
  • Sweet-and-sour sauce, optional


  • Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2
  • minutes on each side or until partially cooked; cool.
  • Wrap a piece of bacon around a chicken cube and water chestnut slice;
  • secure with a toothpick. In a large resealable plastic bag, combine
  • the marmalade, soy sauce, garlic and ginger. Add wrapped chicken;
  • seal and carefully turn to coat. Refrigerate for 2 hours.
  • Drain and discard marinade. Broil chicken for 3-4 minutes on each
  • side or chicken is no longer pink and bacon is crisp. Serve warm
  • with sweet-and-sour sauce if desired. Yield: 2 dozen.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.