Cherry Waldorf Salad

Name: Cherry Waldorf Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons honey; 1/8 teaspoon salt; 2 large apples (about 1 pound), cubed; 1 tablespoon lemon juice; 2 celery ribs, chopped; 1/2 cup dried cranberries; 1/2 cup slivered almonds, toasted; 1 cup fresh or frozen pitted tart cherries, thawed

TOTAL TIME: Prep: 15 min. + chilling YIELD: 8 servings.

We combine apples with tart cherries and dried cranberries to give an autumn twist to classic Waldorf salad. —Marie Hattrup, Sonoma, California

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
2 large apples (about 1 pound), cubed
1 tablespoon lemon juice
2 celery ribs, chopped
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1 cup fresh or frozen pitted tart cherries, thawed

Directions

1. For dressing, whisk together first 4 ingredients. In a large bowl, toss apples with lemon juice. Add celery, cranberries and almonds; toss with dressing. Gently stir in cherries.
2. Refrigerate, covered, 1 hour before serving.

Nutrition Facts

3/4 cup: 181 calories, 10g fat (2g saturated fat), 2mg cholesterol, 84mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein.

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