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Cherry Waldorf Salad

 Cherry Waldorf Salad
Field editor Marie Hattrup combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad.
6-8 ServingsPrep: 10 min. + chilling

Ingredients

  • 2 large apples (about 1 pound), chopped
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1 cup fresh or frozen pitted tart cherries, thawed
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt

Directions

  • In a large salad bowl, toss apples with lemon juice. Add the celery,
  • cherries, cranberries and almonds.
  • In a small bowl, whisk the mayonnaise, sour cream, honey and salt
  • until well blended. Pour over salad and toss to coat.
  • Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
Nutritional Facts: One serving (3/4 cup) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.