Taste of Home
Cherry Tomato Corn Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen
Ingredients
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1/4 cup minced fresh basil
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3 tablespoons olive oil
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2 teaspoons lime juice
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups frozen corn, thawed
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2 cups cherry tomatoes, halved
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1 cup chopped seeded peeled cucumber
Directions
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1.
In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well.
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2.
In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing; toss to coat. Refrigerate until serving.
Nutrition Facts
2/3 cup: 125 calories, 7g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 2g protein.
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