Cherry Tomato Corn Salad Recipe

4.5 6 7
Cherry Tomato Corn Salad Recipe
Cherry Tomato Corn Salad Recipe photo by Taste of Home
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Cherry Tomato Corn Salad Recipe

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4.5 6 7
Publisher Photo
Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup chopped seeded peeled cucumber

Directions

In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Cherry Tomato Corn Salad in Weeknight Cooking Made Easy Annual 2005, p283

Nutritional Facts

2/3 cup: 125 calories, 7g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 2g protein.

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  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup chopped seeded peeled cucumber
  1. In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving. Yield: 6 servings.
Originally published as Cherry Tomato Corn Salad in Weeknight Cooking Made Easy Annual 2005, p283

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Reviews forCherry Tomato Corn Salad

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bicktasw User ID: 4201818 272535
Reviewed Sep. 2, 2017

"Wow!! I just made this delicious salad with tomatoes and fresh corn-on-the-cob that I got from my wonderful neighbor. I followed the recipe exactly except that I did not have fresh basil ... I used about 1 teaspoon of Italian seasoning instead. This salad is light and refreshing and has a beautiful fresh taste. The only thing I may change when I make it again is maybe add a little more lime juice. Perfect light and tasty salad for those summer picnics ... and you don't have to worry about any heavy salad dressing spoiling ...."

MY REVIEW
pschube User ID: 2658481 271527
Reviewed Aug. 8, 2017

"Fantastic flavor! I will make this every summer with my fresh garden basil, tomatoes, cucumbers and corn."

MY REVIEW
pschube User ID: 2658481 271526
Reviewed Aug. 8, 2017

"Fantastic flavor! I will make this every summer with my fresh garden vegetables."

MY REVIEW
JMartinelli13 User ID: 92779 232807
Reviewed Sep. 13, 2015

"Used fresh corn and dried basil- perfect summer side dish!"

MY REVIEW
sewcrazyjm User ID: 1695577 136400
Reviewed Aug. 25, 2011

"My family and friends loved this recipe. It is so refreshing and a snap to make."

MY REVIEW
JCV4 User ID: 628113 148883
Reviewed Aug. 5, 2010

"Nice refreshing salad for the summer. Use fresh corn for better flavor!"

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