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Cherry Swirl Fudge

 Cherry Swirl Fudge
For Christmas fudge with a new "twist", give this confection a whirl! OUr kitchen staff used vanilla chips instead of chocolate ones and added fruit flavoring.
60 ServingsPrep: 15 min. + chilling

Ingredients

  • 1-1/2 teaspoons butter
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) or 2 cups vanilla frosting
  • 1 teaspoon cherry or McCormick® Pure Almond Extract
  • 4 drops red liquid food coloring

Directions

  • Line an 8-in. square pan with foil; butter the foil. In a
  • microwave-safe bowl, melt chips; stir until smooth. Beat in frosting
  • and extract until smooth. Pour into prepared pan.
  • Randomly place drops of food coloring over fudge; cut through fudge
  • with a knife to swirl. Cover and refrigerate for 4 hours or until
  • firm before cutting into squares. Yield: 5 dozen.
Nutritional Facts: 1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 21 mg sodium, 8 g carbohydrate, 0 fiber, trace protein.