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Cherry-Cheese Cake

 Cherry-Cheese Cake
This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two. -Marilyn Hillam, Brigham City, Utah
24-30 ServingsPrep: 15 min. + chilling Bake: 20 min. + cooling


  • 1 package white cake mix (regular size)
  • 2 packages (8 ounces each) cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 pint heavy whipping cream, whipped
  • 2 cans (21 ounces each) cherry pie filling


  • Prepare cake mix according to package directions. Pour into two
  • greased 13-in. x 9-in. baking dishes. Bake at 350° for 20
  • minutes or until a toothpick inserted near the center comes out
  • clean. Cool on a wire rack.
  • In a bowl, beat the cream cheese and sugar until fluffy; fold in the
  • whipped cream. Spread over each cake. Top with pie filling. Chill 4
  • hours or overnight. Yield: 24-30 servings.