Cherry-Cheese Cake
TOTAL TIME: Prep: 15 min. + chilling Bake: 20 min. + cooling
YIELD: 24-30 servings.
This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two.
-Marilyn Hillam, Brigham City, Utah
Ingredients
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1 package white cake mix (regular size)
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2 packages (8 ounces each) cream cheese, softened
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4 cups confectioners' sugar
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1 pint heavy whipping cream, whipped
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2 cans (21 ounces each) cherry pie filling
Directions
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1.
Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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2.
In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.
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