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Cheesy Slow-Cooked Corn Recipe

Cheesy Slow-Cooked Corn Recipe

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn will ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
TOTAL TIME: Prep: 5 min. Cook: 3 hours YIELD:12 servings

Ingredients

  • 9-1/2 cups (48 ounces) frozen corn
  • 11 ounces cream cheese, softened
  • 1/4 cup butter, cubed
  • 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons sugar
  • 6 slices process American cheese, cut into small pieces

Directions

  • 1. In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once. Yield: 12 servings.

Reviews for Cheesy Slow-Cooked Corn

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MY REVIEW
dzm388
Reviewed May. 15, 2016

"Delicious! 1/3 recipe, 2 qt dish (to have room to stir), 40 minutes, covered, at 350. This has ruined canned cream corn for us forever! A pinch of salt to finish."

MY REVIEW
pajamaangel
Reviewed Jan. 18, 2016

"I made this on the stovetop and it turned out amazing. I did add some salt at the end as it was a bit too sweet. My boyfriend really enjoyed this dish."

MY REVIEW
mpluckhorn
Reviewed Dec. 2, 2015

"Easy dish but very rich and a lot of cream chese"

MY REVIEW
halfbaked08
Reviewed Nov. 14, 2015

"Delicious!"

MY REVIEW
Memer05
Reviewed Nov. 5, 2015

"This looks really good,BUT what do we eat with this dish? Any specific type of dish that goes well with this one?"

MY REVIEW
basketballdude
Reviewed Nov. 4, 2015

"good"

MY REVIEW
Xena7751
Reviewed Aug. 6, 2015

"Wow, so easy and soooo good. Way better than the stuff in the can."

MY REVIEW
rstknasel
Reviewed Apr. 2, 2015

"A huge hit at EVERY potluck!"

MY REVIEW
sd20
Reviewed Sep. 21, 2014

"Easy and good!"

MY REVIEW
gloriaprice
Reviewed Jan. 10, 2014

"I make this every year for Thanksgiving. Everyone loves it. I do not cook it in the slow cooker. I actually put everything together except the corn and heat in the microwave until melted then I add the corn and stir well then add back to the microwave to cook the corn. I then put it in the slow cooker to keep warm during the meal. much faster that way. I actually doubled the milk in mine to make it creamer."

MY REVIEW
trhale26
Reviewed Nov. 17, 2013

"Love this! Big hit at family Thanksgiving!"

MY REVIEW
cmarie_1124
Reviewed Jun. 17, 2013

"This was easy & delicious! My family liked it too!"

MY REVIEW
chen93
Reviewed Mar. 5, 2013

"not detial enough"

MY REVIEW
JBajackson
Reviewed Nov. 11, 2012

"I cut the recipe in half since I was only cooking for two. It gave us plenty and enough for leftovers. If you like your cheesy corn sweet, then add the sugar. If not, I wouldn't. I only added about 1/4 of the sugar the actual recipe calls for and it was almost too sweet for my taste. I also added some course ground pepper and substituted cheddar for the American cheese. This is a hearty "set it and forget it" type of side dish. I served it with the Berry Delicious Barbeque Recipe (ToH) and it was the perfect compliment."

MY REVIEW
jkjkjksend
Reviewed Nov. 27, 2011

"It was very very delicious, but I wouldn't make it again. It takes really long and I just don't think that with all that work that the taste is worth it in the end."

MY REVIEW
Springscook
Reviewed Jul. 31, 2011

"It was a hit at the family annual cornhole tournament!!"

MY REVIEW
zdb2010*
Reviewed Jun. 20, 2011

"Really good - easy too. Don't have a slow cooker so just simmered everything for a while. Also added some canned green chillies and some extra seasoning to make it 'pop' a bit more. Also substituted cheddar for process cheese - process cheese - ICK!"

MY REVIEW
Bevfarns
Reviewed Nov. 17, 2010

"I have made this Every Thanksgiving for years. My Aunt MaryEllen was a Wonderful cook. She added one more step....Bake the corn on cookie sheets for 2 hours on low and stired every 15 min. It is to die for! Yum"

MY REVIEW
SKBJORG
Reviewed Nov. 10, 2010

"It is a favorite with my family and friends! It is a must to have at every family "special" occasion according to our family!!"

MY REVIEW
beksand
Reviewed Oct. 28, 2010

"this is so yummy. i make it alot for family cookouts. so easy and good!"

MY REVIEW
merricrocker
Reviewed Sep. 29, 2010

"I made this for the first time to take to our church potluck at noon on Sunday. It was a show stopper! Everyone wanted the recipe. It's quick to fix...and great for potlucks because it cooked while I attended church. I'll definitely make this again & again....and it will be on my table this holiday season for sure! In fact, I think I'll make it for supper tonight. ;o)"

MY REVIEW
lschilz
Reviewed Sep. 20, 2010

"Loved the flavor and simple to put together. Be sure to use a good, brand name frozen corn."

MY REVIEW
tlynnbetz
Reviewed Sep. 14, 2010

"This is my new go to recipe for holidays. Super easy to throw together and let the crock pot do the rest."

MY REVIEW
carrie carney
Reviewed Jun. 3, 2010

"This is excellent and I always make it for Thanksgiving or with a turkey dinner. It is nice because you can make it ahead of time and it frees up your stove top or microwave."

MY REVIEW
kimbrookejay
Reviewed Jan. 11, 2010

"I have made this twice so far to take to family gatherings. It has been a hit! I agree that putting the milk in at the end is better or it clumps and is impossible to stir. A nice way to jazz up corn and an easy to do recipe."

MY REVIEW
Redriogrand
Reviewed Dec. 1, 2009

"My family loved this. It is very good."

MY REVIEW
jsheets
Reviewed Nov. 25, 2009

"This is an all time family favorite! I have made this dish many, many times and always get requests for the recipe. When I take it to pot lucks, I always come home with an empty dish, much to my family's dismay. I do add 1 tsp of salt to the recipe. Also, I find that it is easiest to add the milk last when putting it in the crock pot as it causes the frozen corn to clump together and makes it virtually impossible to stir until it begins to cook awhile later. Enjoy!"

MY REVIEW
grannygourmet
Reviewed Jun. 17, 2009

"Absolutely scrumptious! This is certainly not a low-cal offering, but a few fat points can be trimmed off by using low-fat cream cheese. I only cooked it for 3 hours and that was plenty. We loved it!"

MY REVIEW
linsvin
Reviewed Apr. 13, 2009

"This is sooo easy to put together! The results were outstanding. Perfect blend of cheeses. Great for bringing side dish to pass. This is a definite keeper."

MY REVIEW
KrisGrij
Reviewed Oct. 26, 2008

"I microwaved some pre-cooked turkey bacon, chopped it up and tossed it in- wowwee! It was good! I also ended up baking mine when I discovered I had had broken the lid to my crock-pot at the last second. Worked great!"

MY REVIEW
keverwann
Reviewed Jun. 23, 2008

"I put everything together (for a 1/6th recipe) in a baking dish and cooked it, covered, in a 350 degree oven for 40 minutes. It turned out yummy!"

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