Cheesy Slow-Cooked Corn
TOTAL TIME: Prep: 5 min. Cook: 3 hours
YIELD: 12 servings.
My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
Ingredients
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9-1/2 cups (48 ounces) frozen corn
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11 ounces cream cheese, softened
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1/4 cup butter, cubed
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3 tablespoons water
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3 tablespoons 2% milk
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2 tablespoons sugar
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6 slices American cheese, cut into small pieces
Directions
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1.
In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts
1 cup: 265 calories, 16g fat (9g saturated fat), 39mg cholesterol, 227mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein.
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