Back to Cheese-Filled Meat Loaf

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Cheese-Filled Meat Loaf Recipe

Cheese-Filled Meat Loaf Recipe

My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen Auburn, Alabama
TOTAL TIME: Prep: 35 min. Bake: 65 min. + standing YIELD:6 servings

Ingredients

  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 cup crushed cornflakes
  • 1/2 cup finely chopped onion
  • 3 tablespoons finely chopped celery
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) finely shredded cheddar cheese
  • 1/2 cup sliced pimiento-stuffed olives

Directions

  • 1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
  • 2. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish.
  • 3. Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutritional Facts

1 serving (1 slice) equals 486 calories, 30 g fat (15 g saturated fat), 194 mg cholesterol, 988 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Reviews for Cheese-Filled Meat Loaf

Sort By :
MY REVIEW
Reviewed Aug. 31, 2014

"Very good and different meatloaf. I made this for a family dinner and everyone liked it."

MY REVIEW
Reviewed Jun. 16, 2014

"Best Meat Loaf"

MY REVIEW
Reviewed Jan. 2, 2013

"You just cant go wrong with olives, cheese, and sour cream!"

MY REVIEW
Reviewed Dec. 12, 2012

"My husband asks for this delicious meatloaf again and again!"

MY REVIEW
Reviewed May. 29, 2012

"This is the best meal loaf ever! I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! One of our families favorites!"

MY REVIEW
Reviewed Sep. 8, 2011

"This meatloaf was very moist and smelled delicious within minutes of starting to bake. The one change I would make would be to chop the olives finer. Slices leave you with a large chunk of olive to chew in some bites."

MY REVIEW
Reviewed Feb. 15, 2011

"My husband loves this recipe. Can you tell me if there is a trick to keeping the sour cream from coming out thru the top of the loaf?"

MY REVIEW
Reviewed Feb. 1, 2011

"This was a little different, but very good. Will make this once in a great while as i prefer my recipe with tomato soup & ketchup baked on top."

MY REVIEW
Reviewed Jan. 31, 2011

"We make this often... the flavors are funky, but yummy. (If you like the briney taste of olives..if not) I can see that this isnt for everybody."

MY REVIEW
Reviewed Jan. 7, 2011

"Just didn't like the flavors and threw out the leftovers."

MY REVIEW
Reviewed Apr. 25, 2009

"We loved the olives and cheese stuffed inside this meatloaf. Our (previous) favorite meatloaf has a sauce poured over for the last 15 minutes of baking. I decided it wouldn't be meatloaf at our house if it didn't have 'our' sauce. Combine 1/4 cup ketsup, 1 tsp. mustard, 1 tsp. vinegar and 2 Tbsp. brown sugar. I can't believe I'm changing my meatloaf recipe after 29 years, but I am. Yes, it's that GOOD!"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.