Cheese-Filled Meat Loaf
TOTAL TIME: Prep: 35 min. Bake: 65 min. + standing
YIELD: 8 servings.
My mother’s cheese-stuffed meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion. —Susan Hansen, Auburn, Alabama
Ingredients
-
1/2 cup 2% milk
-
2 large eggs, lightly beaten
-
1 tablespoon Worcestershire sauce
-
1 cup crushed cornflakes
-
1/2 cup finely chopped onion
-
3 tablespoons finely chopped celery
-
1 teaspoon salt
-
1/2 teaspoon ground mustard
-
1/2 teaspoon rubbed sage
-
1/4 teaspoon pepper
-
1-1/2 pounds ground beef
-
1 cup sour cream
-
1 cup finely shredded cheddar cheese
-
1/2 cup sliced pimiento-stuffed olives
-
Mashed potatoes, optional
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese and olives.
-
2.
Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish.
-
3.
Bake, uncovered, until meat is no longer pink and a thermometer reads 160°, 65-75 minutes. Let stand for 10 minutes before slicing. If desired, serve with mashed potatoes.
Nutrition Facts
1 slice: 486 calories, 30g fat (15g saturated fat), 194mg cholesterol, 988mg sodium, 18g carbohydrate (5g sugars, 0 fiber), 32g protein.
© 2024 RDA Enthusiast Brands, LLC