- longer pink and a meat thermometer reads 160°. Let stand for 10
- minutes before slicing. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 486 calories, 30 g fat (15 g saturated fat), 194 mg cholesterol, 988 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.