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Cheese & Garlic Biscuits Recipe

Cheese & Garlic Biscuits Recipe

My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:30 servings

Ingredients

  • 2-1/2 cups biscuit/baking mix
  • 3/4 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ranch salad dressing mix
  • 1 cup buttermilk
  • TOPPING:
  • 1/2 cup butter, melted
  • 1 tablespoon minced chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ranch salad dressing mix
  • 1/4 teaspoon pepper

Directions

  • 1. In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets.
  • 2. Bake at 450° for 6-8 minutes or until golden brown. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts

1 biscuit: 81 calories, 5g fat (3g saturated fat), 11mg cholesterol, 176mg sodium, 7g carbohydrate (1g sugars, trace fiber), 2g protein

Reviews for Cheese & Garlic Biscuits

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MY REVIEW
Reviewed Aug. 24, 2013

"Very nice biscuits! Light and bursting with flavor! I halved the recipe, because I don't need 30 of anything, but I made them a little larger, so I came away with a dozen. It was a little hard to actually pick up the chives on the brush for the topping, so I just sprinkled chives over the tops after brushing on the topping. That worked just fine. These will definitely be making a repeat performance on my dinner table!"

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