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Cheddar Fondue

 Cheddar Fondue
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
20 ServingsPrep/Total Time: 15 min.


  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, Johnsonville® Original Summer Sausage and or broccoli florets


  • In a small saucepan, melt butter; stir in flour, salt if desired,
  • mustard, pepper and Worcestershire sauce until smooth. Gradually add
  • milk. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Reduce heat. Add the cheese; cook and stir until cheese
  • is melted.
  • Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve
  • with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
Nutritional Facts: 2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.