Cheddar Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Ingredients
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1/4 cup butter
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1/4 cup all-purpose flour
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1/2 teaspoon salt, optional
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1/4 teaspoon ground mustard
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1/4 teaspoon pepper
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1/4 teaspoon Worcestershire sauce
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1-1/2 cups whole milk
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2 cups shredded cheddar cheese
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Bread cubes, ham cubes, bite-size sausage and or broccoli florets
Directions
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1.
In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
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2.
Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts
2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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