Back to Cheddar Fondue

Print Options

 
 
 Print
Cheddar Fondue Recipe

Cheddar Fondue Recipe

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, Johnsonville® Original Summer Sausage and or broccoli florets

Directions

  • 1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
  • 2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.

Nutritional Facts

2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.