Cheddar Fondue Recipe
Cheddar Fondue Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Directions

In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
Originally published as Cheddar Fondue in Taste of Home December/January 2001, p18

Nutritional Facts

2 tablespoons: 77 calories, 6g fat (4g saturated fat), 21mg cholesterol, 101mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and or broccoli florets
  1. In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
Originally published as Cheddar Fondue in Taste of Home December/January 2001, p18

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AngelPuppy User ID: 7059388 75791
Reviewed Jan. 22, 2013

"This is the first recipe we made in our new electric fondue pot. We bought a high quality cheese and bread for dipping. Wonderful!"

MY REVIEW
tigres52 User ID: 5098817 29645
Reviewed Jun. 21, 2012

"It was a little bland for me. I think I will try a different recipe..."

MY REVIEW
mnccaleb User ID: 4255057 34267
Reviewed Jan. 23, 2011

"Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!"

MY REVIEW
larissabarrett User ID: 4063797 204019
Reviewed Aug. 29, 2010

"not stringy, not greasy. very tasty!!"

MY REVIEW
suzettemarch User ID: 4297288 70899
Reviewed Oct. 17, 2009

"I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain."

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