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Cheddar Cheese Puffs

 Cheddar Cheese Puffs
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
8 ServingsPrep: 10 min. Bake: 15 min.


  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground mustard


  • In a bowl, combine all ingredients; mix well. Roll into 1-in. balls.
  • Place at least 1 in. apart on an ungreased baking sheet. Bake at
  • 400° for 12-15 minutes or until lightly browned. Serve warm.
  • Yield: 2 dozen.
Nutritional Facts: 1 serving (3 each) equals 130 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 143 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein.