Celery Seed Slaw Recipe
- 3 pounds medium head cabbage, coarsely shredded
- 1/2 cup finely shredded carrot
- 1/2 cup chopped green pepper
- 1 cup sugar
- 1 cup white vinegar
- 3 teaspoons salt
- 1 teaspoon celery seed
- 1. In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 12-16 servings.
3/4 cup: 73 calories, trace fat (trace saturated fat), 0mg cholesterol, 459mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein
Reviews for Celery Seed Slaw
"Horribly sweet and very un healthy. Too much sodium and wltn all the oil it is a waste of a good vegie.I do my celery seed dressing with 1/2 cup of mayo, one half cup of mild,1/4 cup of apple cider vinnegar. and a tablespoon of sugar. Sit well to disolve and mix the ingredients then add celery seed to taste and mix in coleslaw and let stand at least 2 hours. A much better recipe."
"I found this recipe in a Taste of Home Magazine 10 plus years ago. It has been my "go to" Cole Slaw recipe ever since. It tastes wonderful."