Back to Celery Seed Slaw

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Celery Seed Slaw Recipe

Celery Seed Slaw Recipe

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina
TOTAL TIME: Prep: 10 min. + chilling YIELD:12-16 servings

Ingredients

  • 3 pounds medium head cabbage, coarsely shredded
  • 1/2 cup finely shredded carrot
  • 1/2 cup chopped green pepper
  • 1 cup sugar
  • 1 cup white vinegar
  • 3 teaspoons salt
  • 1 teaspoon celery seed

Directions

  • 1. In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Yield: 12-16 servings.

Nutritional Facts

3/4 cup: 73 calories, trace fat (trace saturated fat), 0mg cholesterol, 459mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein

Reviews for Celery Seed Slaw

Sort By :
MY REVIEW
Reviewed Jun. 19, 2014

"Horribly sweet and very un healthy. Too much sodium and wltn all the oil it is a waste of a good vegie.

I do my celery seed dressing with 1/2 cup of mayo, one half cup of mild,
1/4 cup of apple cider vinnegar. and a tablespoon of sugar. Sit well to disolve and mix the ingredients then add celery seed to taste and mix in coleslaw and let stand at least 2 hours. A much better recipe."

MY REVIEW
Reviewed Dec. 9, 2010

"I found this recipe in a Taste of Home Magazine 10 plus years ago. It has been my "go to" Cole Slaw recipe ever since. It tastes wonderful."

Loading Image