- 3 pounds cabbage, coarsely shredded
- 1/2 cup finely shredded carrot
- 1/2 cup chopped green pepper
- 1 cup sugar
- 1 cup vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
- In a large bowl, combine cabbage, carrot and green pepper. In a saucepan, combine sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate for 4 hours or overnight. Yield: 12-16 servings.
Reviews forCelery Seed Slaw
"Horribly sweet and very un healthy. Too much sodium and wltn all the oil it is a waste of a good vegie.I do my celery seed dressing with 1/2 cup of mayo, one half cup of mild,1/4 cup of apple cider vinnegar. and a tablespoon of sugar. Sit well to disolve and mix the ingredients then add celery seed to taste and mix in coleslaw and let stand at least 2 hours. A much better recipe."
"I found this recipe in a Taste of Home Magazine 10 plus years ago. It has been my "go to" Cole Slaw recipe ever since. It tastes wonderful."