- ends to seal and tuck under.
- Cover and let rise until doubled, about 45 minutes. Beat egg yolk and
- water; brush over braid. Bake at 350° for 20-25 minutes or until
- golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutritional Facts: 1 serving (1 piece) equals 94 calories, 3 g fat (1 g saturated fat), 25 mg cholesterol, 98 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.