Caramel-Pecan Dream Bars
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
YIELD: 2 dozen.
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker’s dream come true. —Cay Keppers, Nisswa, Minnesota
Ingredients
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1 package yellow cake mix (regular size)
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1/2 cup butter, softened
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1 large egg, room temperature
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FILLING:
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1 can (14 ounces) sweetened condensed milk
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1 large egg
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1 teaspoon vanilla extract
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1 cup chopped pecans
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1/2 cup brickle toffee bits
Directions
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1.
Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
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2.
In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
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3.
Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 239 calories, 12g fat (5g saturated fat), 35mg cholesterol, 222mg sodium, 30g carbohydrate (22g sugars, 0 fiber), 3g protein.
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