Caramel Apple Cake Recipe
- 1-1/2 cups canola oil
- 1-1/2 cups sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3-1/2 cups diced peeled apples
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- CARAMEL ICING:
- 1/2 cup packed brown sugar
- 1/3 cup half-and-half cream
- 1/4 cup butter, cubed
- Dash salt
- 1 cup confectioners' sugar
- Chopped walnuts, optional
- 1. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla.
- 2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
- 3. In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired. Yield: 16 servings.
1 piece: 528 calories, 29g fat (5g saturated fat), 50mg cholesterol, 211mg sodium, 63g carbohydrate (42g sugars, 2g fiber), 6g protein .
Reviews for Caramel Apple Cake
"Delicious cake! Moist and always a hit!"
"This turned out perfect exactly the way the recipe calls for ... timing and everything! The only thing I did was put the cake in the refrigerator on the cooling rack to speed up the cooling. I did the same thing when waiting for the icing to cool. The only reason was to save time. I also used granny smith apples and it turned out "melt in your mouth" delicious! I'm saving it as a favorite!"
"I have made this cake twice for church events and both times I have come home with an empty cake platter. It came out moist and perfect. I did put a little more powdered sugar in the icing to thicken it up but other than that I followed the recipe as written. All I can say is yummy, yummy, yummy! This cake is awesome! It will definitely be made again and again."
"Delicious! This cake turns out perfectly every time I bake it. Everyone us always asking for the recipe. It stays nice and moist!"
"Cake was done and delicious after 70 minutes. My glaze still kind of ran off of the cake, even after cooling for a couple hours, but everything was still very good!"
"Actually, in 1999, I recall making this cake and then I made it again 11/29/14. I used 1 tsp. salt, rather than 1/2 tsp. salt. I also mixed the peeled chopped apples with 1/3 cup cinnamon-sugar mixture! I baked the cake at 325o F. in a greased and floured 10" Bundt pan for 75 minutes even and it tested done! I used 1 cup EACH of packed brown sugar and granulated sugar for the batter! When I made the icing, I'd used 4 cups of confectioners' sugar and kept stirring the icing to make sure it was easy to spread. Instead of cream, I used 2% milk. I also omitted the salt called for in the icing! I cooled the cake 10 minutes, then turned out to cool on wire rack. I iced the cake ahead of time to make sure that the icing would not get hard later on! The warmth of the finished cake made it easier for the icing to adhere! What was LEFT of the caramel icing glaze, I thinned out with just enough warm water and spooned it over my other cake which I'd made: A Spiced Apple Cake! The first cake also had a caramel icing, but this 2nd recipe for caramel icing was lighter in color and gave a really nice contrast of light and dark glaze! I omitted the nuts due to people having allergies! I'd also added 1 Tbsp. ground orange peel in the cake batter for a tang of citrus! delowenstein"
"Sublime! My daughter, (an accomplished cook), said this is the only recipe I will ever need to take to any gathering. My oven runs a bit hot, and the cake was perfect at 80 minutes. I was out of walnuts, substituted pecans, and used Golden delicious apples both times I've made it. Simply out of this world! Do make this cake - and serve it proudly. Hats off to you, Marilyn Peradis !"
"This cake is awesome"
"My new favorite cake! I followed the recipe to a T, except for baking time, and it turned out so moist, so perfect. The caramel icing had a perfect texture and consistency. I was sure to let the cooked icing ingrediants cool to room temp as directed (a couple of hours) before beating in the confectioner's sugar. There was enough icing to cover the entire cake, which I loved. Will be making again next week to bring to work! Due to other reviews noting that the bake time might be a little high, I baked mine for 1 hour and 20 minutes and it came out perfect."
"Delicious moist cake!!!! It is a keeper recipe. I will be trying half applesauce and half oil next time! I also did , like one lady suggested, and put in some caramel ice cream topping to give the frosting a more caramel flavor! I also had about 1/2 cup of apples left after peeling, so just threw them in and reduce the nuts to 1/2 cup and it turned out just fine! AND YES... IT is better the next day and the next!!!!"
"Made this yesterday for Red Hat Luncheon and it was a big hit. Everyone wanted the recipe. Will definitely use this recipe again. Lots of calories, but worth them."
"Loved this cake. I found it easy to make...I only needed 70 minutes to bake. I omitted the nutmeg because I am not a fan and replaced it with apple pie spice. The icing did not taste like caramel to me so I added a few heaping spoonfuls of the caramel for dipping in apples that I had on hand. Definitely going to make it again!"
"Made this cake for the first time today. My husband said he thought he could eat the whole thing. Really a good cake. I did try what some others did....used half oil/half applesauce. Thought it made the cake a little dry but my husband loves it anyway."
"Yummy cake and very moist. I took this cake to work and it was gone in an hour. It is also pretty in presentation:)"
"This method is better tasting and star rating reflects:Use yellow or butter recipe cake mix, add apples, walnuts cinnamon, nutmeg, vanilla. Use cream cheese icing in a can, nuke in microwave 15-20 seconds to soften, add a dash of cinnamon, stir and drizzle over cake. Sprinkle with walnuts. Easy peasey and half the time."
"Good, but had issues. Cake batter was super thick. Had trouble stirring it. Cooked 1 hour and 20 mins, not 90 mins suggested. The frosting was a joke. It was not white, like in photo. It soaked into cake and pooled in center. You couldn't even tell it was there. Definitely needs a different frosting!"
"This is one of my husband's favorite cakes. It is delicious!! I use Granny Smith Apples n if you let the icing sit for a little while it thickens n complements this cake. Enjoy!!"
"this is delicious,i made it for my husband,he had a cow when I took some to work,then I made one for cake walk at church and it was one of the first to go!!!"
"I am making this tonite for 1st time, did anyone else have issues with it being thicker?, Also I agree the frosting is a little too runny ."
"I took this cake to a pot luck and it was a huge hit. This is an absolutely delicious cake and I will make it again and again. The caramel icing just makes this cake. Five thumbs (or stars) up!"
"I used 1 cup applesauce & 1/2 cup oil with good results. I used english walnuts which gave it a really good flavor. This was well received! Tastes better the next day."
"I remember making this when I first found the recipe in your magazine and everytime I made it people couldn't seem to get enough of it and asked me to bring another one. I passed along the recipe to them, but this cake travels well and I don't think you can eat just one piece without wanting more. I would give this cake a 10 star rating as it is that good. I haven't read another apple cake recipe that beats it or even interests me to make it."
"I made it. Reduced the oil to 1 cup, however the glaze was just too much. If I were to make this again, I would do half the glaze. The cake is great even with 1 cup of oil.!!"
"My daughter made this cake. the cake flavor was good but had some problems when baking. The cake didn't bake in the middle and she left it in the oven for 2hrs. Because of that the cake on the outside got really hard and crunchy. Will make again because it is a good cake."
"Good cake. If I made it again, I'd add some applesauce to give it a stronger apple flavor. I baked the cake for 6 minutes less than the 1 1/2 hrs, and probably should have removed it a few minutes earlier, since I thought it was a little dry. Also, I baked it in a Bundt pan but should have used an angel food pan so more of the delicious frosting would have sat on top of the cake. As it was, most of it rolled off to the sides and in the center of the cake. Still, good recipe."
"I have already made this twice in one week! The same family requested it again for a dinner get together after just tasting it for the first time, one week ago! It is a crowd pleaser for sure and an "all year round" cake!"
"I've made this cake twice and it was a hit both at my office and Thanksgiving with family! I would definately make this again :D"
"Delicious, moist and spicy."
"Loved this recipe!! I used half the oil it called for and 3/4 c. unsweetened applesauce (to make 1 1/2c. total). Couldn't tell the difference. Everyone loved it and it turned out great! I also baked it in a 9 x 13" pan for 45 min."
"This cake was PERFECT for fall! It was delicious and everyone wanted the recipe! MUST try it..."
"I discovered this recipe after having a delicious apple cake dessert at a restaurant. I believe this recipe may be better than the one I paid $7.99 a slice for! I definitely recommend serving it warm with a scoop of vanilla ice cream. My only questions - has anyone ever substituted apple sauce in place of all the oil in this recipe?"
"I made this cake last night, and there was one slice left on plate this am. Awesome!!"
"Cake was delicious, topping was thin like a sauce, but great served over each slice of cake."
"I have been making this past year we love it"
"This is a really delicious cake that is easy to make. It is so moist. The frosting compliments it beautifully. Perfect recipe as written, no need to change a thing."
"I got the recipe from TOH about 5 years ago and I am still making this wonderful caramel cake. Everyone in my house just loves it."
"love the cakebut the middle soggy and the outside dry...help"
"My family loved this! I made it without the nuts and used whole milk instead of half-half...it was great!"
"Absolutely wonderful!! lots of flavor, very moist, it was a pleasant surprise. Thank you for sharing!!"
"Excellent. I didn't have any nutmeg so I used ground cloves. It was delicious. Will definitely make it again. Served it for guests and the loved it as did DH."
"I made this cake last week and my family loved it. I am already planning on making it again and taking to work to share."
"Moist with bits of apple in it. A new fall favorite! Mine was also done a little earlier, abt 1 hr and 20 min."
"This is fabulous!...moist and delicious cake and incredible icing! Check it a little before the 1 1/2 hr baking time...mine only took about 1 1/4 hr."
"I made this cake tonight. It was just awesome in the taste department. Loved the caramel drizzle. I did have a little trouble with getting it out of the tube pan, but I think it was still a little warm. Will make again! Thanks for the great recipe."
"I guess the best way to describe the flavor of this cake is as my neighbor said, "It's off the leash" Pretty much says it all."
"My family loved this cake. Perfect for when the apples on our trees are dead ripe. Very yummy"
"This cake has become a family/friends absolute favorite. A co-worker once said "it makes music in my mouth!". The best apple cake recipe I have ever made. Thank you, Marilyn!"