Taste of Home
Cajun Boil on the Grill
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
Ingredients
-
1 package (20 ounces) refrigerated red potato wedges
-
2 salmon fillets (6 ounces each), halved
-
3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
-
1/2 pound summer sausage, cubed
-
2 medium ears sweet corn, halved
-
2 tablespoons olive oil
-
1 teaspoon seafood seasoning
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
1 medium lemon, cut into 4 wedges
Directions
-
1.
Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
-
2.
Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.
© 2024 RDA Enthusiast Brands, LLC