Cajun Boil on the Grill Recipe

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Cajun Boil on the Grill Recipe
Cajun Boil on the Grill Recipe photo by Taste of Home
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Cajun Boil on the Grill Recipe

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Publisher Photo
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (20 ounces) refrigerated red potato wedges
  • 2 salmon fillets (6 ounces each), halved
  • 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/2 pound summer sausage, cubed
  • 2 medium ears sweet corn, halved
  • 2 tablespoons olive oil
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium lemon, cut into 4 wedges

Directions

Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Cajun Boil on the Grill in Simple & Delicious June/July 2015

Nutritional Facts

1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.

  • 1 package (20 ounces) refrigerated red potato wedges
  • 2 salmon fillets (6 ounces each), halved
  • 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1/2 pound summer sausage, cubed
  • 2 medium ears sweet corn, halved
  • 2 tablespoons olive oil
  • 1 teaspoon seafood seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium lemon, cut into 4 wedges
  1. Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly.
  2. Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Cajun Boil on the Grill in Simple & Delicious June/July 2015

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Reviews forCajun Boil on the Grill

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tsuop User ID: 6274346 271407
Reviewed Aug. 5, 2017

"We do this in a big pot of "seasoned " water, I think this will be much better just steamed, much more flavor!! "Low Country Boil " w/out the boil !! Yum!! I tried to put 5 stars, wouldn't let me. I do not like this new format!!!!!"

MY REVIEW
nonnakoz User ID: 5234509 271385
Reviewed Aug. 5, 2017

"Sounds wonderful, however, what is Cajun about it"

MY REVIEW
meesa.dustin User ID: 7160513 249284
Reviewed Jun. 10, 2016

"The ingredients blend perfectly and everything in the packets taste wonderfully. This recipe also works with leftover potatoes and cooked in the oven."

MY REVIEW
AmandaRull User ID: 1036706 236035
Reviewed Oct. 31, 2015

"easy, delicious and flavorful"

MY REVIEW
karen421 User ID: 6698427 228723
Reviewed Jun. 29, 2015

"Very good!"

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